And, God willing, won’t see again anytime soon. Possibly not ever again.

Is this ALL they sell? No other products? Hmmm…I think I’ll pass for now, thanks all the same.

An excellent, though not particularly well-tended, repository of really old maps.

BY HOWARD SMITH
Merry Christmas from science. And a happy Hanukkah, too. Both seasonal holidays share the symbolism of light in the darkness, hope in times of gloom – the reminders of lights past from the miracles of the star of Bethlehem and the oil lamps of Jerusalem.
Today, as our bulbs and candles illuminate the night, we can sense the presence of another light that, like the star and the oil lamps, illuminated the darkness. I speak of the light of the miracle of creation, the “Let there be light!” of Day One of Genesis.
Modern astronomers have detected that very same light, although it is faint today. This past year, in fact, two astronomers received the 2006 Nobel Prize in physics for measuring this radiation.
Theirs was no small achievement. For centuries, from the time of the Maccabees until the 1930s, virtually all theologians and scientists adopted a Greek view of creation: The universe is eternal and unchanging.
But in 1929, Edwin Hubble discovered that galaxies are moving away from us, and Einstein’s theory of relativity explained those motions as cosmic expansion. These breakthroughs led to the realization that universe is neither eternal nor static. It was created in a “big bang,” a blaze of light from an infinitesimal speck that has expanded and evolved into today’s cosmos.
Matter in that initial blaze was fantastically hot and dense, and violent interactions prevented atoms from coalescing out of the inferno. Only light and fundamental subatomic particles existed. The light was scattered by the particles like headlights reflected in a fog.
As the early universe expanded, however, it cooled. Scientists calculate that about 380,000 years after creation, the temperature had dropped enough so that atoms could assemble from the particles and light could travel freely without being scattered. That light, dating from about 8 billion years before the birth of the sun, is observed by astronomers today as “cosmic microwave background radiation.”
Last March, scientists using NASA’s latest small satellite announced their latest results from analyzing this cosmic light, including a more precise age of the universe: about 13.7 billion years since the big bang.
Like the holiday bulbs and candles, the radiation of creation reminds us of another occasion when light emerged from darkness.
The lights of Christmas and Hanukkah are rooted in historical events that represent to us the possibility that humans can, by good deeds, shine figurative light into the darkness of the world – just as the light of creation was one early step in the evolutionary process that resulted in life on Earth.
The mystical Jewish Kabbalists of 16th-century Israel developed a cosmology with striking similarities to that of modern science. In clear contrast to the Greek philosophy that denied the universe could have come into being from nothingness, the Kabbalists weaved an intricate account of how the universe was created with light from an infinitesimal speck that evolved with light into today’s universe. By our goodwill and good deeds, in their view, we make the world a better place, bringing light to the darkness and invoking the spirit of the light of creation.
Modern science offers us a deeper way to explicate scriptural symbolism. Whether from the creation, starlight, bulbs or candles, light is much more than just a visible glow. It is electromagnetic radiation. Our instruments can measure light across nearly 80 octaves in frequency, from the longest radio wavelengths to the shortest X-ray wavelengths. Visible light is merely one octave. If light were music of a truly grand piano, the notes of the octave that our eyes can perceive would come from only 12 keys of a keyboard stretching nearly the length of a football field.
There is much more to the season’s light than meets the eye. May our good deeds, like the lights of trees, menorahs and the wondrous creation, illuminate the darkness: Let there be light.
Copyright 2006 Newsday Inc.

Preheat oven to 400°F.
Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato onion mixture well. Arrange half of potato-onion mixture in 11×7 inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruyere cheese and then 2 tablespoons of Parmesan cheese. Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper. Sprinkle the remaining 2/3 cup of Gruyere and 6 tablespoons of Parmesan cheese. (Can be prepared 8 hours in advance. Cover and refrigerate.) Bake gratin uncovered in 400°F oven until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes. Serves 4.
Source: Onion Potato Gratin
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1 1/2 tablespoons butter or oil or margarine
1 medium onion, chopped
1/3 cup water
1 cup peas
1 teaspoon minced parsley
1 1/2 teaspoons coriander
2 cups cooked brown rice
parsley (to garnish)
Melt butter in a skillet. Saute onion until translucent. Add water, peas, parsley and coriander. Cover. Cook on low for about 5 minutes until the peas are tender but not soft. Stir in the rice and heat through. Season with salt to taste and garnish with parsley. Makes 4 servings.

1/2 cup butter
1/2 cup peanut butter
1 1/4 cups AP flour
1/2 cup granulated sugar + more for rolling cookie balls in
1/2 cup backed brown sugar (or honey)
1 egg
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp vanilla
1/2 cup chocolate chips (I used Ghirardelli milk chocolate chips)
Preheat oven to 375 degrees. In a mixing bowl (or using a standing mixer), beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds.
Add 1/2 cup flour, the sugars, the egg, baking soda, baking powder, and vanilla. Beat until combined. Beat in remaining flour and chocolate chips.
Shape dough into 1 inch balls. Roll each ball in sugar. Place 2 inches apart on a parchment lined baking sheet. Flatten cookies by crisscrossing with the times of a fork.
Bake for 7-9 minutes or until the bottoms are lightly browned. Cool on a wire rack and eat with milk.
Source:
Peanut Butter Chocolate Chip Cookies

1/2 cup margarine
1/2 cup sugar
1/2 cup molasses
1 egg yolk
2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
1/2 teaspoon ground nutmeg
1. In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
2. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool. Makes 30 cookies.
Source: Spicy Gingerbread Men

1. Take a few minutes to reflect on the previous year. What are you happy with?
2. What are you unhappy with?
3. What unexpected joys did you discover during the year?
4. What were some of the unexpected obstacles that came up, and how did you deal with them? Looking back, would you have done anything differently?
5. What expectations did you find you needed to let go of?
6. Looking ahead, how do you want to structure next year to support your writing?
7. How does the rest of your life support your writing?
8. How can you change/compromise on the non-supportive elements?
9. What new aspect of the writing life do you want to try next year?
10. Where do you need to be more disciplined?
11. Where do you need to ease up on yourself?
12. List your goals for the coming year.
13. List three positive, active steps to take on each goal to get it going.
14. List your dreams for the coming year.
15. List three positive, active steps to transform each dream into a goal.
16. List your resolutions for the coming year.
17. List three positive, active steps to help you stick to them.
